Must-Read: Lettuce Head Vs Cabbage: A Detailed Review The Merits And Demerits Of Artisan Lettuce And Romaine However, artisan lettuce may have a slight edge in terms of flavor and quality, as it is typically grown using more traditional and time-honored methods. They are also both safe to eat, as long as they are properly washed and stored. Romaine lettuce is typically less expensive than artisan lettuce and is often sold at grocery stores and restaurants.īoth artisan lettuce and romaine lettuce are low in calories and rich in nutrients. It is a larger, more hearty lettuce that is often used in salads and other dishes. Romaine lettuce, on the other hand, is a type of lettuce that is typically grown in large, commercial greenhouses. Artisan lettuce is often sold at local farmers‘ markets and is usually more expensive than other types of lettuce. It is typically a smaller, more delicate lettuce that is higher in quality and flavor. The difference between artisan lettuce and romaine is that artisan lettuce is a type of lettuce that is grown by hand, using traditional methods.
Artisan Lettuce And Romaine: How They Contrast And Compare.
